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This collection aims to include theoretical and empirical papers on economic, social, environmental, nutritional and political aspects that influence innovation towards more sustainable african food systems. This study investigates the factors affecting smallholder farmers’ decisions to adopt saps (improved seed, fertilizer, and soil and water conservation) and the impacts of the adoption on farm income and food security, using data collected from ghana. Climate change poses significant threats to agriculture, particularly in regions that heavily rely on farming for economic stability and food security

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This study examines the economic impact of climate change. Alternative food movements, such as farmers’ markets (fm), claim to contribute to this transition by offering a different approach to food consumption (bilali in food energy secur 8 Agricultural and food economics offers a fast publication schedule whilst maintaining rigorous peer review

All articles must be submitted online, and peer review is managed fully electronically (articles are distributed in pdf form, which is automatically generated from the submitted files).

Existing food systems contribute to malnutrition, resource depletion, food waste, pollution, concentration of power, and generation of inequalities At the same time, they are threatened by climate change. To mitigate the impacts of future shocks and achieve its targets, the food summit 2021 advocates for a transition toward more resilient food systems