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Place pitted cherries in a sealable glass jar and, using a wooden spoon or muddler, muddle them to release some juice The end result will be a moderately sweet drink. Drain juice into a small pot and set aside

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Add brandy, vodka, and cinnamon stick to jar with muddled cherries. Then pour them into a container with a wide neck (not a bottle) Homemade cherry liqueur is more than just a delightful drink

It’s a celebration of flavors and memories

By following our recipe, we can create a vibrant liqueur that captures the essence of summer and brings joy to any gathering. You can serve it straight as a cordial, or use it in a mixed drink like some of these recipes Try adding some to sparkling wine, club soda or seltzer, iced tea, lemonade or limeade for a quick and easy refreshment. Making your own cherry liqueur is simple and fun

It requires no special equipment or special skills Even so, this gorgeous, scrumptious cherry liqueur is something that so many people on your gift list would be thrilled to receive What can you do with cherry liqueur? Homemade cherry liqueur is a sweet and aromatic alcoholic beverage made only with fresh fruit, alcohol and granulated sugar

It is a very simple recipe to make at home, like cherry, ratafià and other cherry liqueurs, ideal to sip as a digestive at the end of a lunch or dinner with friends.

I hope this guide helps you to make your own cherry liqueur at home It’s a fun and simple process that results in a flavorful and unique liqueur that you can enjoy in a variety of ways. Use it in cake and pastry recipes to impart cherry flavor, or stock it in your bar for cocktails Here’s something easy and satisfying to make

And if you start infusing right now, it will be ready just in time for holiday gifting Homemade cherry liqueur is something i keep on hand. Pour liquid mixture over cherries Stir and cap with tight lids

For the first two weeks, shake jars several times

Let age in a cool, dark place for at least 3 months for best flavor Strain off liqueur through a wire mesh strainer and discard cherries Liqueur is ready in 3 months. Stir until sugar is mostly dissolved

Add cherries and vanilla and cover jar Place in a cool, dark place for 3 months, without stirring or shaking Wash the cherries and puncture each with a toothpick